An island in the Mediterranean, where pasta plates are centre stage: spaghetti ai frutti di mare (sea food) or with bottarga, or ricotta filled ravioli.

Seconds are usually fish and lobster caught in Alghero, Castelsardo and Santa Teresa.

Zuppa Gallurese is a traditional soup from Gallura. Typical meat courses are: porcetto (roasted pork) and the lamb on a stick. Seadas is a delicious cake filled with fresh cheese, cooked in oil and covered with honey.

enogastronomy gives the tourist a vast range of typical plates that you will be able to taste during the numerous festivals that are carried out throughout the region or near the numerous typical restaurants and agriturismo.

The wine deserves a special mention; the numerous social wine cellars in the area will be delighted to have you as guests for some delicious tasting.